daily recap · repurposing leftovers · what we ate

Day 22 Recap: Dandelion and Dill Chicken Salad & Kofta (4/3/20)

I used the chicken leftover from last night to make chicken salad with dandelion greens and dill for today’s lunch. I posted the recipe here. It was so good! I used the dandelion greens I got in my produce box but they are all over right now if you want to try your hand at foraging! I had it on a wrap we had leftover from lunch back on 3/19.

For dinner Matt made some beef kofta and we had the leftover rice from yesterday. Then he made chocolate chip cookies—half pain and half with cardamom and fennel seeds.

Non-food related activities:

I’m reading Darling Rose Gold by Stephanie Worbel. It’s very “ripped from the headlines” from the Gypsy Rose Blancharde case which seems a little creatively lazy.

More Animal Crossing!! I need some more friends so I can travel and get new things.

We watched Pale Horse on Prime. Rufus Sewell looks good.

One thought on “Day 22 Recap: Dandelion and Dill Chicken Salad & Kofta (4/3/20)

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