I saw this tweet from Helen Rosner about the wholesomeness of the comments on an article about deviled ham and realized I had never tried it before. I tracked down the article felt like now was the time to try deviled ham. If you aren’t going to eat canned meat on day 25(!) of self-quarantine, then when? I really didn’t know what to expect but it was tasty! I posted the “recipe” I made here based on some of the suggestions in the comments of that article.
For dinner I turned some leftover dried spätzle, the leftover kalua pork, cabbage and carrots into a very satisfying dinner. I posted the recipe here, it’s very adaptable for any sort of leftover pork or really any other meat, it’s just especially good with pork.
Non-food related activities:
I did get to take out the hammock and finish If We Were Villains by M. L. Rio! The book wasn’t great but it was lovely to be outside.
We watched a couple shows on Acorn tonight.
So many dishes! We don’t have a dishwasher and making 2-3 meals from scratch every day even when they are simple is really creating an obscene amount of dishes.