daily recap · repurposing leftovers · what we ate

Pasta, Soup & Liège Waffles (day 38 recap)

For lunch, I heated up the leftover sardine pasta from Friday, added 3 oz of tuna (from a pouch, the non-drain kind), some more olives and about 3 oz of crumbed feta in a skillet. It was really good. Cold pasta without a real sauce heats up surprisingly well.

For dinner we had the last of the beef and barley soup. There wasn’t a huge amount left but that’s okay because I made Liège waffles as a snack! I’ve been wanting to make them since we went to Belgium about 10 years ago. They always seemed like a pain and while they do need special sugar and they are made with yeast, they were surprisingly easy to make. I posted my recipe here.

Non-food related activities:

Continued organizing the Tupperware/prop cabinet.

Matt Skyped with a friend from college and they played the ukulele together.

I spent most of the day reading French articles about waffles.

2 thoughts on “Pasta, Soup & Liège Waffles (day 38 recap)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s