daily recap · planning · recipe · repurposing leftovers · what we ate

Fish Stick Sandwiches, Salad & Chili (day 41 recap)

Another chilly day! At least it was sunny for most of it. Our beach plums (above) are really blooming! Last year was our best yield so far (after planting the bushes several years ago) but we didn’t really take advantage of it because my mom was nearly diagnosed with her brain cancer. I just didn’t have the capacity to worry about it. The plums are very small (like cherry-sized) and require a lot of prep. Hopefully, we will get a good yield this year too and we certainly will be home for it.

For lunch, we finished off the box of fish sticks we opened a couple of weeks ago in sandwiches with tartar sauce and a sprinkle of Old Bay. I was really pleased with them! I hope Aldi has them again, they were wild, sustainably caught, and quite tasty. I also made a salad with lettuce from our produce box (please let us not get so much lettuce again for a long time), leftover beets and potatoes from making the mimosa salad, cucumber, red onion, the last of the feta crumbles and a drizzle of balsamic. It was okay but I am not eager to eat a cold boiled potato in a green salad again anytime soon.

Dinner was a super basic chili I made in the slow cooker: 2 cans kidney beans, 2 cans fire-roasted tomatoes with chiles, lots of spices, 1 1/4 lb cubed sirloin, onion, and garlic. We had it with leftover cheese from making quesadillas, red onion, sour cream, and tortilla chips. It was pretty tasty! I wish we had fresh peppers but the canned tomatoes with chiles are pretty good.

We also had some ice I bought early in March thinking we might want a treat we didn’t make ourselves in April. Good thinking, past Rachel

A local restaurant has been doing a “Chopped” style challenge where you can get a box of seafood, meat, wine, vegetables, eggs, butter, cream, fruit, etc for $50 to make a meal with. You post what you create and you can win a gift card to the restaurant. Normally I don’t know if I’d do that but $50 seemed fair for all that food and drink and this week one of the ingredients is soft crabs!! My absolute favorite. We have to pick up the box Friday and make it by Monday afternoon. At the very least it will be a fun activity. I am a little nervous about the pickup but I think it will be okay. We need to go to the store next week anyway.

Non-food related activities:

We finished Little Fires Everywhere on Hulu. So many frustrating people. We also are finishing up Poldark season 4 on Prime, we had watched it live back when it aired but went on vacation We never saw the last three episodes because we missed one on the PBS app and PBS is pretty ruthless about episodes only being available for 10 days or so. I noticed we have season 5 on DVD coming up on our Netflix DVD queue (people laugh that we still get DVDs but they are great now! So many movies and shows aren’t available for streaming and we have so much time) so I thought we should catch up in case they are sent out soon. We only have like 40 discs in our queue and new stuff (last season of Mr Robot, please!) gets jumped over and we end up with some movie from 1983 I only vaguely know why we wanted to watch it. At least we know we like Poldark! I sort of prefer binge watching it anyway because it’s easier to keep everyone straight; they have a habit of picking up some very old storyline suddenly and all those white men in topcoats look alike to me.

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