daily recap · planning · repurposing leftovers · what we ate

Day 43: Hard-boiled Eggs, Tuna Salad & Chili

Another oddly chilly day for late April. Our backyard is basically flooded from the rain. I’m not eager to get to super hot weather but a few warmish sunny days to lounge in the hammock would be nice!

For lunch I made tuna salad (2 3.5 oz cans tuna, mayo, dill relish, dash Goddess dressing, lemon pepper) on white bread (me) or pumpernickel swirl (Matt) with bibb lettuce from the produce box. I made double what we need and refrigerated the rest.

I had a snack of a hard-boiled egg dipped in “everything bagel” seasoning. I got the idea from these pre-packed eggs with dry dip I tried at the Natural Products Expo. It’s really good!

We heated up the leftover chili and I had it over some baked potatoes to use them up and Matt had it over pasta. He made extra pasta so I stirred it into the leftover tuna to stretch that out.

We are out of Utz chips and our favorite pretzels. I’m very close to ordering a case of pretzels from the factory. It seems a little nuts but if they had good expiration dates it might be worth it. We eat about a bag a month and had planned to pick up more at the pretzel museum when it got warmer but that’s of course closed now. We had bought 6 bags back in November and finished them up yesterday.

We had a little ice cream with my favorite caramel sauce and we are almost out of both. I think we will be able to get more ice cream but I get the caramel sauce from this tiny supermarket further in the city and I can’t imagine getting there anytime soon.

Matt picked up our box from Blue Hill Tavern for the contest. I’m a little disappointed. The soft crabs were supposed to be local “whales” but the owner said couldn’t get them (understandable) so we have some frozen tiny crabs from somewhere else and a few shrimp. No mirepoix, just a tiny bit of mystery grated cheese, and about half the amount of potatoes I was expecting, 1 onion, 1 carrot, a tiny Roma tomato, 2 ears of corn, cream, butter, 4 eggs, a packet of Kool-aid, 2 kumquats, a slice of watermelon, and a bottle of wine. The last two week’s boxes look a ton better than what we ended up about. We’ll use it of course, but I wish we were told that the crabs weren’t available and we could have just gotten something else or tried another week. I was excited at the idea of an activity for the weekend (and very very excited for soft crabs!!) but now it’s shaping up to be more of a chore. I had some fun ideas but they really won’t work with tiny crabs, a tiny amount of shrimp and 4 baby potatoes. We can use our own oil/spices/garnish for the contest but there isn’t a lot to work with. I’m sorry we spent the money now. It is nice to help out a local business which was part of my goal so I’m trying to focus on that.

Non-food related activities:

I read some of an ARC of the upcoming Lisa Jewell novel. I’ve been reading her books for like 20 years now! OY! They are so uneven but they are normally pretty entertaining.

We watched the Hedwig episode of Riverdale. I think it was their best musical episode yet! Heathers was by far the worse.

One thought on “Day 43: Hard-boiled Eggs, Tuna Salad & Chili

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s