daily recap · planning · repurposing leftovers · what we ate

Day 46: Grilled Cheese with Corned Beef & Green Beans with Chicken and Rice

For lunch we made grilled cheese with leftover shredded sharp cheddar, marble rye, mustard and leftover corned beef. The ground corned beef was pretty crumbly so it mixed well with the cheese but wouldn’t have been great just sliced on a sandwich.

After lunch I made some Spiced Applesauce Corn Muffins using yogurt, applesauce and cornmeal that is/was all taking up a lot of room in my fridge and freezer. I posted the recipe here. Matt had one as a snack and said they were tasty! I froze some and left some out for him to have for breakfasts for the rest of the week.

For dinner we had some green beans to use up from last week’s produce box and some cooked chicken leftover from yesterday’s fritters. I don’t love green beans because they are a lot of work for something I find kind of blah but it made for a good dinner. Matt cooked them some chili oil/crisp, oyster sauce and sesame seeds for a sort of homemade takeout vibe.

I’m trying to plan for food to prep for tomorrow for Wednesday when we finally go the store. Last time I planned ahead and had soup I had made ready to heat up for lunch and we just had quesadillas with leftovers for dinner. Matt found shopping really stressful and it took a long time to both shop and unpack/organize everything. I’m leaning towards making tuna pasta salad for lunch and split pea soup in the slow cooker (prepping both tomorrow) since I have some boneless “carving” ham in the fridge. We are really scraping the bottom of what we have in the fridge now. It’s been almost a month since we shopped last and we haven’t had much delivered besides oil, a few produce boxes, flour, bread and yeast. We have a good amount of frozen fish but that all takes more effort and energy than I think I will have on Wednesday and doesn’t really yield leftovers if I were to have it tomorrow.

Tomorrow I think I might make some frozen ravioli because we have a bag taking up a lot of room in the freezer and I can dress it up with whatever vegetables arrive in our produce box tomorrow.

I found out we won second place in the challenge! Not too shabby. I can’t imagine first place made food that was any tastier than ours though!

Non-food related activities:

We watched the ever delightful Muppet’s Treasure Island on Disney+ and Zoey’s Extraordinary Playlist on Hulu. I keep feeling like we should play a game or be more abitious in the evenings but I don’t have the energy.

I started listening to podcasts while playing Animal Crossing which turned out to be an excellent idea. I normally would only listen when washing the dishes or driving alone but since we are here 24/7 that hasn’t been happening.

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