daily recap · planning · repurposing leftovers · what we ate

Day 47: Corned Beef Baked Frittata & Ravioli

Matt made a baked frittata with 4 eggs, leftover rice, leftover corned beef, garlic, onions, leftover shredded cheddar and frozen spinach for lunch. It took forever to bake but it was great! Frittatas are wonderful for using up leftover odds and ends and when stretched with a lot of other ingredients (like rice) don’t have to use that many eggs.

For dinner I sauteed some cubed ham, mushrooms, onions, garlic and kale and tossed it with from frozen truffle mushroom ravioli from Aldi. This is my favorite way of serving frozen/fresh store bought ravioli or tortellini. It’s easy, has vegetables and doesn’t require me to make a real sauce.

I made tuna and pasta salad for our lunch tomorrow and prepped ham, rutabaga, carrot, parsnip, and celery for slow cooker split pea soup tomorrow. All I will have to do is make some broth (using Better Than Bouillon) and get it going in the morning. Last time we went grocery shopping it was an exhausting day and I wanted to make sure I didn’t have to come home and cook lunch or come up with dinner. I don’t love grocery shopping and we don’t have many grocery stores near us. Even though we live in the city, the closest store to us over a mile away and unfortunately, we have bought rotten meat, expired dairy, and spoiled seafood there before. I don’t want to deal with that at all if I can manage and I really don’t want to deal with it now. The next closest stores are about 10-20 minutes away so that plus the stress of shopping right now and the volume of buying for hopefully 3 weeks or more is so stressful! The last thing I want to do is worry about cooking tomorrow.

It has been 28 days since we last shopped so we are down to the bare bones in the fridge. We have a fair amount of frozen seafood and some chicken we froze earlier in the month in the freezer but it’s mostly condiments, cheese, a lone tub of hummus, eggs, carrots, zucchini, and celery in there. Like last time I am going to go to Aldi and then Matt is going to go to a “regular” supermarket to get the odds and ends we don’t get at Aldi-bread, International ingredients, anything from the pharmacy department (vitamins, mouthwash) we need and whatever Aldi didn’t have during my trip. And soda. I really am getting low on Coke and it’s making me antsy.

Nonfood related activities:

We are still watching some Meurtres à… They are a little uneven because they are basically made for TV mysteries taking place in different French towns but some are really good! It’s on Mhz.

I finally was able to get the last variety of bushes for my island in New Horizons. I’m still listening to podcasts while doing it. I don’t have a lot of TV shows that I watch airing right now and there are few jobs to apply to right now.

We both talked to our mothers who are in good spirits. My mom got the Skip-Bo deck and notecards I sent her for an early Mother’s Day gift and was really excited.

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