I have been craving mac and cheese for ages and I finally thought, why not just make it? What’s stopping me? I always feel like it takes so much effort but it really doesn’t. I posted the recipe here and it was so good! And ready in about 30 minutes. I made chicken tenders by dreding chicken tenderloin in egg yolk/milk/Old Bay then in bread crumbs we made from the heels of white and marble rye and frozen. Baked for 15 minutes at 450 and they were perfect! Flavorful and juicy.
For dinner I had some frozen breaded shrimp, a leftover pupusa and an apple and Matt had some rice with an egg scrambled with spinach.
Non-food related activities:
We watched more of The Good Fight. I worked a lot on Coconut & Lime.