daily recap · repurposing leftovers · what we ate

Day 66: Green Garlic Hummus, Lamb, Pita & Chips

For lunch I made some hummus with green garlic, green garlic lamb kofta and Matt made pocketless pita. We served with with grape leaves and tomato/eggplant from Trader Joe’s.

For dinner Matt had spaghetti with OTAMOT sauce (not sponsored!) and cottage cheese again and I had leftover carne asada with chips and salsa.

Non-food related activities:

Matt took Lulu on a walk and had some work to do.

We watched 2 episodes of The Good Fight on the CBS app and the latest episode of In the Dark on the CW.

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