daily recap · what we ate

Day 79: Mortadella & Lamb Chops

It was a beautiful day out today! Our service berry tree is fruiting. The birds love it so much I never get to harvest more than a few berries each year.

For lunch we had mortadella sandwiches and chips. It was so good to have mortadella again!

For dinner Matt made lamb chops with spinach wild rice pilaf. We also had leftover birthday cake.

Non-food related activities:

We played Quiddler outside which was great! Really perfect weather.

I read another Kate White mystery in my hammock.

I followed all of the protests going on right now. Not much seemed to have happened here in Baltimore but then I just saw some footage of cops in riot gear downtown. What a ridiculous escalation! I am worn out.

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