daily recap · repurposing leftovers · what we ate

Day 84: Noodles & Mochiko Chicken

Rachel Rappaport

For lunch I made mi goreng with some shredded cabbage/carrot and a leftover pork chop.

For dinner we made spicy mochiko chicken nuggets, okra marinated in chilies and hot sesame oil and sticky rice with furikake.

Non-food related activities:

We watched Arde Madrid on Mhz. The Spanish was so easy to understand!

Published by Rachel Rappaport

cookbook author + recipe blogger since 2004.

2 thoughts on “Day 84: Noodles & Mochiko Chicken”

  1. Pingback: Day 85: Scallops & Hot Dogs – Cooking in Isolation
  2. Pingback: Day 87: Leftover and Lamb Chops – Cooking in Isolation

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