Day 84: Noodles & Mochiko Chicken

For lunch I made mi goreng with some shredded cabbage/carrot and a leftover pork chop.

For dinner we made spicy mochiko chicken nuggets, okra marinated in chilies and hot sesame oil and sticky rice with furikake.

Non-food related activities:

We watched Arde Madrid on Mhz. The Spanish was so easy to understand!

Published by Rachel Rappaport

cookbook author + recipe blogger since 2004. View all posts by Rachel Rappaport

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