
For lunch I made mi goreng with some shredded cabbage/carrot and a leftover pork chop.
For dinner we made spicy mochiko chicken nuggets, okra marinated in chilies and hot sesame oil and sticky rice with furikake.
Non-food related activities:
We watched Arde Madrid on Mhz. The Spanish was so easy to understand!
2 thoughts on “Day 84: Noodles & Mochiko Chicken”