daily recap · what we ate

Day 109: Chicken Meatballs

For lunch I had the leftover cornflake schnitzel and leftover potato salad. Matt had a can of soup since he didn’t feel well. We are actually getting low on soup! They were on sale for about $1.40 a can in very early March and I bought a ton. I don’t feel like we’ve been eating that much but I guess we have.

Matt made some baked chicken meatballs with ginger, garlic, soy sauce etc and zucchini (all on the same pan) and he had it over rice and I had it over a packet of mi goreng.

Nonfood related activities:

I made those ornaments my mom wanted me to make out of felt and pictures. I think the glue gave me a migraine so the afternoon was kind of a bust.

We watched Shirley Valentine on DVD (Netflix) and and the new Grantchester episode on the PBS app.

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