daily recap · what we ate

Day 114: Hominy & Steak

Our beach plums are doing great! I’m hoping to do something fun with them this year, last year we had a great harvest but my mom was in the hospital/rehab after her brain cancer surgery and didn’t have the energy to do anything with them.

Matt made hominy and sausage (frozen) for breakfast then we just snacked on chips and salsa later in the day.

For dinner we shared a steak (from the freezer) and had baked potatoes and beet salad. We made two steaks but they were so big, we decided to save one for another day.

Matt made brownies after dinner so we each had one but they weren’t quite ready to be cut yet. I’m looking forward to trying them tomorrow.

Non-food related activities:

More Dark (I recommend turning on the CC subtitles, they give you the name of the person taking when they are off screen and it helps keep everyone straight during all the time traveling) and Babysitters Club (they are really hitting a lot of point here—Japanese internment!) on Netflix.

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