For lunch Matt made us tuna melts (on rye swirl) to use up the tiny bit of tuna salad we had left.
For dinner Matt made Cornish Game Hens (that I had frozen a couple months ago) with za’atar, and couscous with kale and chickpeas. Everything was fine but it oddly came out bland despite being well-seasoned. We have a good amount of the couscous left so I have to think of a way to jazz it up.
It’s been almost three weeks since our last grocery shop(s) and I’m trying to make it to next week to help rotate some stuff we already have in the freezer out to make room for new food.
Non-food activities:
More Dark and Babysitters Club on Netflix. It has been so hot and humid. I really want to play cards outside again! It’s just so gross out. Matt’s working so much that it’s hard to get the energy to do a lot in the evenings after dinner.
Matt’s tai chi classes have been doing virtual lessons and recording them but now they are moving to in person and we are not really comfortable about that. I guess the exercise bike might get some more use!
Cooking in Isolation 