daily recap · repurposing leftovers · what we ate

Day 122: Green Bean Salad & Pasta

I made a salad with steamed green beans instead of lettuce, smoked salmon, the end of the crumbled blue cheese, hard boiled eggs, red onion and cherry tomatoes I bought almost a month ago! It was so good! Light and refreshing and a great way to use up green beans which I don’t love.

For dinner we turned Friday’s leftovers into a baked pasta dish with leftover ricotta and mozzarella from making pizza last week.

After dinner I made dried cherry/yogurt/almond muffins for Matt’s breakfasts this week.

Non-food related activities:

A lot of reading. Watched Father Brown on Britbox. It isn’t my all time fave but it’s nice to find a show we haven’t watched before. I think we thought it was a Father Ted remake and avoided it. It’s cute but so far we know nothing about Father Brown personally. We also saw an episode with a fun nun who is apparently getting her own spin off like 9 years later.

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