daily recap · planning · repurposing leftovers · what we ate

Day 123: Chicken, Mac and Cheese & Fish Sticks

I made our “big meal” at lunch again. I defrosted four thighs over the weekend to help with my goal of rotating food in and out of our freezer. I made what we call Grandpop fried chicken which is pan-fried chicken made like this but with a tiny bit of granulated bouillon sprinkled into the flour. My grandpop made it that way all the time and it’s so good! I tossed the leftover green beans with the leftover marinated julienned carrot and cucumber from making gimbap and added a dressing for the vegetable. I made mac and cheese with the rest of the shredded cheddar, leftover ricotta and the cooked plain pasta we had from Friday. We are out of milk but the ricotta melted well and helped coat the noodles. Lots of repurposing leftovers today!

I made Rice Krispies treats after lunch.

For our evening meal we finished off the fish sticks (highly recommend the Aldi wild caught fish sticks) with homemade tartar sauce and I had some chips and salsa and Matt had some peaches and yogurt. We already had such a filling meal in the afternoon we didn’t need much but I wanted to finish those fish sticks and get them out of the freezer.

After dinner we prepped the wax beans and the beets we had from last week’s produce box so they will be easier to use in other meals later in the week. This way they are ready for any use.

I placed an Amazon pantry order for Wednesday. There are a few items we just haven’t been able to find in person since February that they had in stock. Matt wants to take this week off of grocery shopping (I’m going Wednesday) since he did the vet visit and grocery shopped at the Italian grocery last week but we have a few things we need and Aldi doesn’t sell.

Non-food related activities:

We started season 3 of Babylon Berlin on Netflix (only one episode, I can’t wait to see what happens next!) and watched a little more Father Brown on Britbox.

I caught up on Gee, Thanks Just Bought It. Caroline is so enthusiastic about everything. It’s interesting to see a slow pivot to more sustainable shopping.

I did a lot of work on Coconut & Lime today.

I started an ARC of the new Caroline Leavitt book. I’ve been reading her books since college so I was excited to get a copy of this!

I thought a lot about how grateful I am no longer teaching and don’t have children during all this.

I organized our enclosed porch. We have very little storage space in the house. The porch isn’t insulated but it doesn’t get below freezing or as hot as the outdoors does. We use it for our recycling bins and cases of soda normally but we have a cart in there I’m now using to store some nonperishables like pasta, instant noodles, extra soy sauce, the case of sleepy time tea we ordered etc. It looks so much better now! In the colder weather I left root vegetables out there but it too hot for that now.

We have been storing yeast and cheese in the tiny mini fridge on the porch but today I noticed it was a little warm inside. I’m going to have to keep an eye on it. I don’t know if it can’t keep up with the heat (I adjusted the temperature down) or if it was left slightly open after Matt made the pizza dough or what. It isn’t essential but it is nice to have! The couple pounds of yeast and shredded cheese take up a lot of space in our regular fridge which is pretty small.

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