daily recap · what we ate

Day 125: Egg Salad & Chili

We had egg and cress sandwiches for lunch here and then I had the chili for dinner I had put in the slow cooker in the morning. I also ate the beets I prepped the other day. Matt had some turkey breast on rice because he didn’t feel well. His stomach was upset and he felt a little dizzy and congested. I wouldn’t think it could be the virus, he’s only been out twice briefly in the last month.

I did another massive shop at Aldi. It had been a full month so we were low on things and I wanted to stock up. Aldi was nearly completely out of beans and a few other items were missing. I don’t know if it has to do with the aluminum shortage or other disruptions to the food supply chain or what.

I haven’t seen this many shortages in months.

Non-food related activities:

Not much! I listened to more You’re Wrong About. We watched Cannonball (Netflix DVD) which was the worst Paul Bartel movie we’ve seen. We watched some Father Brown in Britbox. I read some more of my book.

It was an exhausting day. It was hot, shopping was stressful, I felt headachy all day thanks to the heat and not eating for hours.

I applied for a new opportunity that could be a lot of work but also a lot of fun.

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