daily recap · what we ate

Day 137: Stuffed Banana Peppers & Beef Rib Noodles

For lunch I made tuna and spinach stuffed banana peppers and used up a lot of random stuff from the fridge. So good!

For dinner I heated up the beef country ribs I cooked yesterday in the slow cooker with some zucchini and eggplant and fresh wide Chinese noodles. Two very successful meals in one day!

Non-food related activities:

We watching Thank God It’s Friday and Northern Soul on Prime. A great ‘70s music double feature. Donna Summer is always awesome. It’s odd American soul music was so popular in Northern England back then.

Did a lot of work on Coconut & Lime.

Finished another book.

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