daily recap · what we ate

Day 144: Chinese Sausage Stuffed Cabbage & Lox Salad

For our main meal at lunchtime Matt made sticky rice, Chinese sausage, chestnuts, mushrooms and cabbage stuffed savory cabbage. It has been a very sausage filled few days. We have some more sausage and fillings left too. I swear we will eat something not involving sausage soon.

It was really good! We had all of the ingredients in our pantry and the sausage in the freezer besides the cabbage which was from our produce delivery.

I’m skipping our next produce box because they haven’t responded to me about our missing kale and it has green beans, cantaloupe (which I hate), apples and acorn squash (in August!!). Not a good box at all.

For dinner I roasted some yellow squash and topped it with a quartered hard-boiled egg, pearl mozzarella, lox, cherry tomatoes, and red onion.

Non-food related activities:

I read a lot of Kindle Singles.

We watched Nothing Sacred via Netflix DVD. It was so strange. Nothing really happened.

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