daily recap · what we ate

Day 156: Chicken Tenders & Wild Rice

For lunch Matt had leftover Mochiko chicken and I had frozen shrimp.

For dinner Matt made wild rice pilaf with spinach and mushrooms and baked chicken tenders made with Old Bay hot sauce.

So much coordinating my mom’s care. I’m exhausted.

The puppy is a delight! I caught her trying to swim in Lulu’s water dish. She is already learning her name and is doing well with house training!

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