planning · what we ate

Day 158: Leftovers & Ravioli

For lunch I had four different leftovers— a chicken burger, hummus, broccoli and naan. Matt had leftover chicken tenders with leftover spinach/mushroom wild rice pilaf.

Friday I had roasted some cherry tomatoes that were looking rough so we heated them up with onion, garlic and capers and tossed them with some smoked salmon ravioli from Costco and some Aldi smoked salmon.

I made some boneless pork country ribs in the slow cooker for Tuesday’s dinner with sesame oil, onions and chile-garlic sauce. I want to prep food for my birthday (Wednesday) on Tuesday so this will be one thing done. Plus they were sell by the 18th so now they are cooked and will keep a little longer. Our freezer is so full. I think I can fit a pound of ground chicken in there but that’s it.

Non-food related activities:

Mostly cleaning and puppy training.

We watched some more Kingdom on Netflix.

Laundry!! I ordered more masks because I realized we really don’t have enough. One of Matt’s straps snapped while we were waiting for our eye appointment last week and he ended up using two yesterday because he unexpectedly had to pick up his prescription in person (the one they delivered was wrong) and when he picked up the puppy pool from the neighbors’ house, they were on the lawn, unmasked. Since we had only been going out once every few weeks until now it hasn’t been an issue. But I know this week we have to take Mitzi to the vet for a round of puppy shots, the fish market and the produce stand since the produce boxes have been 50% things we don’t like lately and it’s our “vacation” and my birthday this week so we’d like something special. Then our glasses/my contacts should in next week and it will be time for another trip to Aldi. Time passes so oddly. Since we are only too people we don’t do laundry that frequently!

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