daily recap · what we ate

Day 160: Pork & Corn on the Cob

Today I went to the farm stand out in Kingsville and picked up produce and some house plants. Then I went to the seafood market to pick up crab meat and soft crabs for my birthday tomorrow.

For lunch I just had a can of soup and Matt has yesterday’s leftovers. For dinner we had the boneless pork ribs I made Sunday. Matt had it on rice and I had baked potatoes and corn on the cob.

The rest of the day was spent prepping food for tomorrow.

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