daily recap · what we ate

Day 163: Mortadella & Haemul Pajeon

For lunch we had the “Matt Special” mortadella sandwiches from Mastellone’s. Matt went there in the morning to pick up some Italian ingredients we were low on.

For dinner Matt made seafood pajeon. It was a good use of mixed frozen seafood and the spring onions I bought at the farm stand Tuesday.

Non-food related activities:

We took a long nap.

Mitzi likes to play fetch! We’ve four dogs over the years and now, finally number five fetches! It’s a great way to tire her out at home since we can’t take her anywhere.

We watched some Father Brown on Britbox. We’ve been pretty exhausted lately.

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