daily recap · what we ate

Day 174: Tuna Pasta & Chicken Tenders

I had to go to my parents for some paperwork today so I had some tuna pasta salad super early for lunch and Matt had some noodles and cottage cheese.

For dinner Matt made chicken tenders and squash with wild rice. Baked homemade tenders really has been a good discovery this pandemic. I’ve never bothered with them before but they are easy!

We also watched McDonald & Dodds on Britbox and Keanu on Netflix DVD.

I am so exhausted by handling all of my parents stuff.

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