
For lunch we had leftover chicken in mi goreng with shredded cabbage. For dinner we made sausages from Aldi with hot crash potatoes and sauerkraut.
We watched some more Counterpart.
self isolating in the kitchen during COVID-19
For lunch we had leftover chicken in mi goreng with shredded cabbage. For dinner we made sausages from Aldi with hot crash potatoes and sauerkraut.
We watched some more Counterpart.