daily recap · repurposing leftovers · what we ate

Day 184: Noodles & Weiners

Rachel Rappaport

For lunch we had leftover chicken in mi goreng with shredded cabbage. For dinner we made sausages from Aldi with hot crash potatoes and sauerkraut.

We watched some more Counterpart.

Published by Rachel Rappaport

cookbook author + recipe blogger since 2004.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s