daily recap · what we ate

Day 188: Chicken Tenders & Squash

For lunch we had leftover baked homemade chicken tenders (Matt had his on some leftover top-sliced hot dog rolls) and leftover braised red cabbage.

For dinner I roasted a delicata squash with some herbs de’provence and Matt made pasta with this odd cacio e pepe meal starter kit I bought at Aldi. It had the cheese, sundried tomatoes and pepper in it. All things I could buy individually but it was less than $4 and of course super simple to make. I’d buy it again.

I worked a lot on stuff for my mom’s estate.

We started His Dark Materials (Netflix dvd) and it’s pretty cute .

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