daily recap · what we ate

Day 193: Country Ham Sandwiches and Roasted Chicken

Nice but chilly weather today! We finally were able to pay a game outside. I don’t know how time gets away from us so much when we don’t really go anywhere.

The neighbors were having a get together which still seems wrong. They were mostly masked but also eating off and on.

For breakfast we had country ham—that I’ve had from pre-pandemic (!) from a job I did. Country ham keeps forever! Anyway Matt made breakfast sandwiches with it on English muffins with smoked Gouda and a fried egg.

I guess that was actually lunch.

For dinner he spatchcocked a chicken we bought at Lidl yesterday and roasted it with some baby eggplant. He also made pearl couscous with Lima beans. And chopped liver with the liver from the innards bag. So good!

We finished Counterpart. It’s a shame it doesn’t seem like there is going to be a third season.

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