daily recap · repurposing leftovers · what we ate

Day 198: Doenjang jjigae & a Chicken Sandwich

For lunch I made us doenjang jjigae with the last of our frozen mixed seafood. So good! It was very easy too. We have a lot of doenjang leftover so I see more in our future.

For dinner I had a chicken sandwich and a cookie.

We watched the New Zealand show on Sundance and then the premiere of GBBO on Netflix. So glad they decided to air that early this year! They sent the wrong woman home though. Why doesn’t Paul Hollywood like flavor? The other woman literally scraped cake out with her fingers and formed new cakes and she got to stay.

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