daily recap · repurposing leftovers · what we ate

Day 199: Dumplings and Noodles

For lunch we finished off the leftover chicken in some mi goreng with a fried egg and green onion.

For dinner Matt made some shrimp dumplings— both boiled and fried wonton style—-with shrimp, spinach and green onion filling. Very good! He also made miso steelhead trout.

We watched Clue and Seberg on Prime but neither was great. I had seen Clue many years ago but what a mess. They kept saying funny stuff but not really nailing the delivery. Seberg was just flat. We didn’t really see any emotions about anything that happened.

I finished the 193rd book I’ve read this year. The Pratt suddenly ordered 4 books I had recommended years ago so I got a lot of books in at once.

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