daily recap · what we ate

Day 203: Fake Crab & Pork Chops

For lunch I had fake crab pasta salad with feta, watercress, dill relish, Old Bay, and celery.

For dinner we had mushroom wild rice pilaf, pork chops and sautéd beef and radish greens with French breakfast radishes

I dropped a new cellphone off at my dad’s and picked up my mom’s death certificates which arrived yesterday. I’m glad we can get moving with her estate. I also took Mitzi over to met him!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s