For lunch I had leftover pork chop and greens/radish tossed with those Taiwanese noodles from Costco. The pork chop was pretty small so it made for a good lunch portion.
For dinner I roasted zucchini and made burgers on giant English muffins. It’s been a minute since we’ve had actual beef burgers. Ground beef is still a little tricky to find if you want a leaner mix.
Matt took the dogs for a late(ish) walk and Mitzi came back and put herself to bed upstairs. I guess she was tired! She snooted the baby gate open and everything.
We watched the latest episode of Fargo on Hulu.
The monstra I bought last month has a new leaf!
Cooking in Isolation 