daily recap · repurposing leftovers · what we ate

Day 208: Noodles & Leftovers

For lunch I had leftover ribs with the Taiwanese noodles and some watercress.

For dinner I heated up leftover eggplant and added chile crisp, added some more cheese to the leftover cauliflower potato bake and had a marinated turkey breast from Lidl. Everything was good but the turkey which was weirdly sweet.

We caught up on a few shows and a new one Flesh and Blood on PBS.

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