For lunch I had leftover ribs with the Taiwanese noodles and some watercress.
For dinner I heated up leftover eggplant and added chile crisp, added some more cheese to the leftover cauliflower potato bake and had a marinated turkey breast from Lidl. Everything was good but the turkey which was weirdly sweet.
We caught up on a few shows and a new one Flesh and Blood on PBS.
Cooking in Isolation 