daily recap · what we ate

Day 213: Lox & Tofu

We went to apple picking at Weber’s Peachberry Farm this morning. It was prepaid and timed entry but still fairly crowded. It wasn’t too bad once we checked in and we picked a peck of Stayman Winesap apples, my favorite.

Afterward we stopped at a farm stand and I got some turnips, a pumpkin for my dad and the biggest head of broccoli I’ve ever seen. It filled an entire grocery bag. The woman said it was due to “good irrigation”.

Then we came home and had hard boiled eggs, sourdough and lox. The bread was from Trader Joe’s and not great.

For dinner I made some spicy baked tofu and we tossed with king oyster mushrooms and greens. It was very good!

We finished of The Haunting of Bly Manor. The finale was a bit lackluster and the flashback historical episode made little sense but the rest was quite good.

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