daily recap · repurposing leftovers · what we ate

Day 223: Noodles & Shrimp

I made meatballs with the chicken I didn’t make into burgers yesterday. For lunch I heated them with some baby bok choy and enoki mushrooms and tossed it with spicy udon.

For dinner I had some frozen shrimp and Matt had noodles and cottage cheese.

We watched some Shakespeare & Hathaway

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