daily recap · what we ate

Day 253: Winter Salad

For lunch I had some leftover rather burnt pizza and Matt had leftover ravioli sautéd with mushrooms, spinach and onions. It reheated surprisingly well!

For dinner Matt made some chicken tenders (oil and egg to coat is the key!) and I made this big salad with pink celery, lentils, beets, oranges and other tasty stuff.

We watched Dark Waters (Netflix dvd). Only Todd Haynes could make that compelling! The editing was great too, especially the scenes of revealing the documentation. It was fun that they used some of the real people in it too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s