For lunch I made us sandwiches with flat bread, leftover chicken tenders, the dregs of a container of feta, Trader Joe’s garlic spread, cherry tomatoes (from October!), cucumber and the lettuce leftover from the salads yesterday.
For dinner I made meatloaf and we had baked potatoes stuffed with sautéed spinach.
The roofers were still here most of the day but it’s done now and looks good! We picked blue shingles which looks nice.
I went to Weis and picked up some odds and ends that I can’t get at Aldi. Mostly canned soup, pasta, bricks of cheddar, bread and cottage cheese. Here’s hoping we don’t have to shop any time soon! The freezer is packed so we should be in good shape if things get really bad and we don’t want to go out at all.
We started the Crown. I’m sad my mom didn’t get to see this season, it’s getting to a time when she’d really remember and she wasn’t much older than Diana.