daily recap · what we ate

Day 256: Early Thanksgiving

Rachel Rappaport

We had crumpets and scrambled eggs for breakfast.

Then we made apple cranberry pandowdy, turkey, stuffing balls, cauliflower, apple cranberry sauce, mashed potatoes and gravy.

We watched Suspicion on Netflix DVD. Great movie until the end. I packed up a plate (well, made a plate then deconstructed into individual Tupperware containers and jars) to take to my dad tomorrow so he can have it on Thanksgiving.

Published by Rachel Rappaport

cookbook author + recipe blogger since 2004.

One thought on “Day 256: Early Thanksgiving”

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