For lunch I made chipotle turkey acorn squash empanadas with leftover turkey. Highly recommend!
For dinner we had some mortadella sandwiches. Matt made a run to the Italian store for Thanksgiving supplies and got the ingredients.
I spent a long time at the bank doing paperwork. It was all though the drive thru so I’m glad it wasn’t very cold!
We caught up on Death in Paradise and Fargo.
