For lunch we had trout salad on marble rye and “Thanksgiving” flavored chips.
For dinner Matt made a tuna and potato appetizer (with caper-anchovy mayo) and a crispelle “lasagna” with sopressata and ricotta from the Marcella Hazan cookbook. Very good!! I’m glad we had a crepe pan.
It was nice doing something else during the actual day! My dad had what I made on Sunday so everyone was happy.
We started the French Agatha Christie “prequel” on Mhz. We had been putting it off because it was based on Hercule Poirot’s Christmas and we assumed it was Christmas related but it wasn’t! The story seems about the same but about a birthday.
Cooking in Isolation 