daily recap · what we ate

Day 283: Singapore Noodles & Miso Soup

I had an idea to make Singapore noodles for lunch which was a massive undertaking and left us with enough noodles for a small army. They were very good though!! I’ll have to write up the recipe. 12/21 update—Done! Recipe here.

For dinner I made miso soup with soft tofu, green onions, garlic, onions, wakame and soba noodles.

We finished The Flight Attendant. It was so good!! Great ending too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s