For lunch I had leftover risotto and Matt had some A-Sha Tainan style ramen noodles with watercress.
Matt made stew in the slow cooker with beef, turnips, and carrots and made buttermilk biscuits.
We used the biscuit cozy I made years ago!
Watched more French tv (almost at the end of the series!) and I finished the book The Undoing was based on.
Cooking in Isolation 