daily recap · what we ate

Day 290: Stew

For lunch I had leftover risotto and Matt had some A-Sha Tainan style ramen noodles with watercress.

Matt made stew in the slow cooker with beef, turnips, and carrots and made buttermilk biscuits.

We used the biscuit cozy I made years ago!

Watched more French tv (almost at the end of the series!) and I finished the book The Undoing was based on.

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