For lunch Matt had noodles and cottage cheese and I had a can of soup. Boring! But I haven’t been to the store in three weeks and we have been eating leftovers for dinner.
For dinner I made meatloaf. I was sent some new variety of Velveeta that is packed into little individual cubes by Influenster that I had to try. I made sort of a “cheeseburger” meatloaf by adding ground mustard, pickle relish and chili sauce to the beef then placing cubes of Velveeta in the middle and covering it with the rest of the meat. Then more chili sauce. It was actually really good! I also roasted some red skin potatoes with cauliflower and anchovies.
I also cooked a marinated pork roast I had defrosted so we can have an easy meal tomorrow.
We finished up La Forêt on Netflix. We continued to figure out our NYE menu.
Cooking in Isolation 