daily recap · repurposing leftovers · what we ate

Day 301: Chicken Noodle Soup

Trump supporters stormed the Capital building today. I’m not surprised at all. Horrible horrible people.

For lunch I made homemade chicken noodle soup with Lipton-packet style skinny egg noodles, leftover chicken, the stock we made yesterday, carrots, celery and parsnip. It really only took about half an hour and was really good!

I started a new weave.

Dinner was weird because Matt’s work was supposed to call in food for him to pick up for his meal as part of a work thing but when he called the restaurant, they didn’t know what he was talking about so we made and ate hot dogs. Then they called and said it was ready.

Anyway, it was from a place we used to get Italian food and a sandwiches a lot pre pandemic so he did a distanced pick up of a lasagna and salad. We had the salad today and then just refrigerated the lasagna for lunch tomorrow. It was a nice gesture of his work (a boss is leaving and normally they’d have a party) but awkward because pretty much no place delivers to our part of the city so he had to coordinate a place for pick up and then they placed the order. We haven’t done any real takeout since early March so it was weird! Food we didn’t make ourselves!

Zooey’s Playlist (Hulu) is back so we watched that and some more Pottery Throwdown (HBO Max) and I worked on my new project.

I think podcasts might be better since I have to look at it so much. I listened to all of Nice White Parents in two days. I need something new with a lot of episodes!

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