daily recap · what we ate

Day 304: Sardine Pasta

For lunch I made sardine pasta with rapini. For dinner we had olive bread, (canned) stuffed grape leaves, cheese, (frozen) phyllo dough wrapped spinach cheese rolls.

Matt made a buttermilk chocolate loaf cake without the glaze for some reason.

Matt’s relearning crochet so I did some weaving and he crocheted while we watched Pottery Throwdown. Season three was three years after season four! British tv is strange. I wonder if HBO gave them money to get it back. We also watched an episode of Enterprise (free month of CBS).

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