For lunch I made sardine pasta with rapini. For dinner we had olive bread, (canned) stuffed grape leaves, cheese, (frozen) phyllo dough wrapped spinach cheese rolls.
Matt made a buttermilk chocolate loaf cake without the glaze for some reason.
Matt’s relearning crochet so I did some weaving and he crocheted while we watched Pottery Throwdown. Season three was three years after season four! British tv is strange. I wonder if HBO gave them money to get it back. We also watched an episode of Enterprise (free month of CBS).
Cooking in Isolation 