daily recap · what we ate

Day 307: Red Beans & Rice

For lunch I had leftover whitefish salad, the tiny ends of the olive bread and an English muffin. I added some capers to the whitefish salad because it really needed a pickled element.

For dinner we had chicken andouille (defrosted) sautéd with onions and mustard greens and then red beans and rice from a mix. I was hoping we’d have enough sausage for dinner tomorrow leftover but we were hungry and the sausage is very lean and all that was a left was maybe a lunch portion.

I listened to the latest You’re Wrong About and finished another wall hanging.

We watched some more Discovery.

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