For lunch we had chicken sandwiches, Matt had to work.
For dinner we had this breaded Camembert with lingonberry jam from Lidl we bought months ago, some cheese (truffle burrata!) and pate from our Whole Foods delivery a few days and Matt made a big salad with homemade vinaigrette.
I finished another weaving while watching a Lifetime movie with a really interesting cast.
We watched Shanghai Express (Netflix DVD).
Ground up some coffee for cold brew that I got from Christmas made by Tabi Bonney’s family.
