daily recap · what we ate

Day 331: Split Pea Soup

I put up some split pea soup in the slow cooker in the morning. I used Herbes de Provence for seasoning and ham.

For lunch I had some noodles and a fried egg.

Matt had to work at night and we were both exhausted so we took a nap in the afternoon.

I don’t love my bigger loom so I’m looking for a new one. I worked on my latest project and was getting splinters. Started watching Kingdom again since we didn’t finish it.

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