daily recap · what we ate

Day 339: Smoked Trout Pasta & Musubi

For lunch we had our big meal of smoked trout with Swiss chard and pasta. So good! The Whole Foods trout has more bones than I’m used to though.

For dinner Matt made seaweed salad and spam musubi.

I started a new project on my rickety loom and we watched Discovery of Witches and Dickinson. There was a Rye Rye song and Edgar Allan Poe in Dickinson which made it seem oddly Baltimore themed. Coincidence?

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