daily recap · what we ate

Day 340: Valentine’s Day!

My favorite holiday!

For lunch Matt made shrimp pasta salad with artichoke hearts.

For dinner he made a big strip steak (we split it), broccoli (blanched then sautéd in the beef pan), duchess potatoes (from Lidl), and roasted mushrooms.

For dessert he made a buttermilk chocolate cake with cream cheese frosting using the top two tiers of a heart shaped baking pan set my mom used for Valentine’s Day and my birthday growing up.

We watched My Big Fat Greek Wedding (HBO Max) which he somehow had never seen. I gave him a kalimba so he played around with that.

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