daily recap · repurposing leftovers · what we ate

Day 345: Chicken & Dumplings

For lunch I had the leftover roasted vegetables from roasting the chicken earlier in the week leftover noodles and topped it with a fried egg. I smacked it in the eye.

Matt got off work on time so he made chicken and dumplings with leftover chicken and some buttermilk that was getting old. It was so good! We also finished off our fancy cheese.

We watched some more Kielergata and I warped my loom but I suddenly got a migraine and went to bed. I used to get migraines when I was a child but they stopped after college mostly until Thanksgiving 2019. I’m starting to track them and hope food isn’t a trigger. It wasn’t before but who knows.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s